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Results:
1-7
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Results: 7
Authors:
ONNING G
AKESSON B
OSTE R
LUNDQUIST I
Citation: G. Onning et al., EFFECTS OF CONSUMPTION OF OAT MILK, SOYA MILK, OR COWS MILK ON PLASMA-LIPIDS AND ANTIOXIDATIVE CAPACITY IN HEALTHY-SUBJECTS, Annals of nutrition & metabolism, 42(4), 1998, pp. 211-220
Authors:
ONNING G
WANG Q
WESTROM BR
ASP NG
KARLSSON SW
Citation: G. Onning et al., INFLUENCE OF OAT SAPONINS ON INTESTINAL PERMEABILITY IN-VITRO AND IN-VIVO IN THE RAT, British Journal of Nutrition, 76(1), 1996, pp. 141-151
Authors:
ONNING G
ASP NG
Citation: G. Onning et Ng. Asp, EFFECT OF OAT SAPONINS AND DIFFERENT TYPES OF DIETARY FIBER ON THE DIGESTION OF CARBOHYDRATES, British Journal of Nutrition, 74(2), 1995, pp. 229-237
Authors:
ONNING G
ASP NG
Citation: G. Onning et Ng. Asp, EFFECT OF OAT SAPONINS ON PLASMA AND LIVER LIPIDS IN GERBILS (MERIONES-UNGUICULATUS) AND RATS, British Journal of Nutrition, 73(2), 1995, pp. 275-286
Authors:
ONNING G
JUILLERAT MA
FAY L
ASP NG
Citation: G. Onning et al., DEGRADATION OF OAT SAPONINS DURING HEAT PROCESSING - EFFECT OF PH, STAINLESS-STEEL, AND IRON AT DIFFERENT TEMPERATURES, Journal of agricultural and food chemistry, 42(11), 1994, pp. 2578-2582
Authors:
ONNING G
ASP NG
SIVIK B
Citation: G. Onning et al., SAPONIN CONTENT IN DIFFERENT OAT VARIETIES AND IN DIFFERENT FRACTIONSOF OAT GRAIN, Food chemistry, 48(3), 1993, pp. 251-254
Authors:
ONNING G
ASP NG
Citation: G. Onning et Ng. Asp, ANALYSIS OF SAPONINS IN OAT KERNELS, Food chemistry, 48(3), 1993, pp. 301-305
Risultati:
1-7
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