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Results: 1
OFF-FLAVOR REMOVAL FROM SOY-PROTEIN ISOLATE BY USING LIQUID AND SUPERCRITICAL CARBON-DIOXIDE
Authors:
MAHESHWARI P OOI ET NIKOLOV ZL
Citation:
P. Maheshwari et al., OFF-FLAVOR REMOVAL FROM SOY-PROTEIN ISOLATE BY USING LIQUID AND SUPERCRITICAL CARBON-DIOXIDE, Journal of the American Oil Chemists' Society, 72(10), 1995, pp. 1107-1115
Risultati:
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