Citation: E. Wisker et al., SHOULD DIETARY FIBER BE INCLUDED IN THE C ALCULATION OF THE ENERGY VALUE OF FOOD - COMPARISON OF THE EXPERIMENTALLY DETERMINED AND THE CALCULATED METABOLIZABLE ENERGY OF 16 DIETS CONTAINING DIFFERENT AMOUNTS OF DIETARY FIBER, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 197(3), 1993, pp. 233-238