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Results: 1-25 | 26-29
Results: 1-25/29
EFFECT OF COOKING CONDITIONS ON THE FLAVOR COMPOUNDS AND COMPOSITION OF SHRIMP (PARAPENAEUS-LONGIROSTRIS) BROTH
Authors: CAMBERO MI JARAMILLO CJ ORDONEZ JA COBOS A PEREIRALIMA CI DEFERNANDO GDG
Citation: Mi. Cambero et al., EFFECT OF COOKING CONDITIONS ON THE FLAVOR COMPOUNDS AND COMPOSITION OF SHRIMP (PARAPENAEUS-LONGIROSTRIS) BROTH, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(5), 1998, pp. 311-322
REFRIGERATED STORAGE (2 DEGREES-C) OF SOLE (SOLEA-SOLEA) FILLETS UNDER CO2-ENRICHED ATMOSPHERES
Authors: LOPEZGALVEZ DE DELAHOZ L BLANCO M ORDONEZ JA
Citation: De. Lopezgalvez et al., REFRIGERATED STORAGE (2 DEGREES-C) OF SOLE (SOLEA-SOLEA) FILLETS UNDER CO2-ENRICHED ATMOSPHERES, Journal of agricultural and food chemistry, 46(3), 1998, pp. 1143-1149
EFFECT OF SELECTED MOLD STRAINS ON PROTEOLYSIS IN DRY FERMENTED SAUSAGES
Authors: TOLEDO VM SELGAS MD CASAS MC ORDONEZ JA GARCIA ML
Citation: Vm. Toledo et al., EFFECT OF SELECTED MOLD STRAINS ON PROTEOLYSIS IN DRY FERMENTED SAUSAGES, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(5), 1997, pp. 385-390
PROTEOLYSIS IN DRY FERMENTED SAUSAGES - THE EFFECT OF SELECTED EXOGENOUS PROTEASES
Authors: DIAZ O FERNANDEZ M DEFERNANDO GDG DELAHOZ L ORDONEZ JA
Citation: O. Diaz et al., PROTEOLYSIS IN DRY FERMENTED SAUSAGES - THE EFFECT OF SELECTED EXOGENOUS PROTEASES, Meat science, 46(1), 1997, pp. 115-128
CONTRIBUTION OF MICROBIAL AND MEAT ENDOGENOUS ENZYMES TO THE LIPOLYSIS OF DRY FERMENTED SAUSAGES
Authors: HIERRO E DELAHOZ L ORDONEZ JA
Citation: E. Hierro et al., CONTRIBUTION OF MICROBIAL AND MEAT ENDOGENOUS ENZYMES TO THE LIPOLYSIS OF DRY FERMENTED SAUSAGES, Journal of agricultural and food chemistry, 45(8), 1997, pp. 2989-2995
EFFECT OF DIET ON THE FATTY-ACID COMPOSIT ION OF ADIPOSE AND MUSCULARTISSUE IN IBERIAN PIGS
Authors: ORDONEZ JA LOPEZ MO HIERRO E CAMBERO MI DELAHOZ L
Citation: Ja. Ordonez et al., EFFECT OF DIET ON THE FATTY-ACID COMPOSIT ION OF ADIPOSE AND MUSCULARTISSUE IN IBERIAN PIGS, Food science and technology international, 2(6), 1996, pp. 383-390
EFFECT OF DIET ON THE FATTY-ACID COMPOSIT ION OF INTRAMUSCULAR AND INTERMUSCULAR FAT IN IBERIAN PIG CURED HAMS
Authors: DELAHOZ L LOPEZ MO HIERRO E CAMBERO MI ORDONEZ JA
Citation: L. Delahoz et al., EFFECT OF DIET ON THE FATTY-ACID COMPOSIT ION OF INTRAMUSCULAR AND INTERMUSCULAR FAT IN IBERIAN PIG CURED HAMS, Food science and technology international, 2(6), 1996, pp. 391-397
EFFECT OF THE ADDITION OF PAPAIN ON THE DRY FERMENTED SAUSAGE PROTEOLYSIS
Authors: DIAZ O FERNANDEZ M DEFERNANDO GDG DELAHOZ L ORDONEZ JA
Citation: O. Diaz et al., EFFECT OF THE ADDITION OF PAPAIN ON THE DRY FERMENTED SAUSAGE PROTEOLYSIS, Journal of the Science of Food and Agriculture, 71(1), 1996, pp. 13-21
DIETARY MODIFICATION AND HEN STRAIN DEPENDENCE OF EGG-YOLK LIPIDS
Authors: COBOS A DELAHOZ L CAMBERO MI ORDONEZ JA
Citation: A. Cobos et al., DIETARY MODIFICATION AND HEN STRAIN DEPENDENCE OF EGG-YOLK LIPIDS, Food research international, 28(1), 1995, pp. 71-76
POTENTIAL TECHNOLOGICAL INTEREST OF A MUCOR STRAIN TO BE USED IN DRY FERMENTED SAUSAGE PRODUCTION
Authors: SELGAS MD TRIGUEROS G CASAS C ORDONEZ JA GARCIA ML
Citation: Md. Selgas et al., POTENTIAL TECHNOLOGICAL INTEREST OF A MUCOR STRAIN TO BE USED IN DRY FERMENTED SAUSAGE PRODUCTION, Food research international, 28(1), 1995, pp. 77-82
EFFECT OF THE ADDITION OF PANCREATIC LIPASE ON THE RIPENING OF DRY-FERMENTED SAUSAGES .2. FREE FATTY-ACIDS, SHORT-CHAIN FATTY-ACIDS, CARBONYLS AND SENSORY QUALITY
Authors: FERNANDEZ M DELAHOZ L DIAZ O CAMBERO MI ORDONEZ JA
Citation: M. Fernandez et al., EFFECT OF THE ADDITION OF PANCREATIC LIPASE ON THE RIPENING OF DRY-FERMENTED SAUSAGES .2. FREE FATTY-ACIDS, SHORT-CHAIN FATTY-ACIDS, CARBONYLS AND SENSORY QUALITY, Meat science, 40(3), 1995, pp. 351-362
EFFECT OF THE ADDITION OF PANCREATIC LIPASE ON THE RIPENING OF DRY-FERMENTED SAUSAGES .1. MICROBIAL, PHYSICOCHEMICAL AND LIPOLYTIC CHANGES
Authors: FERNANDEZ M DELAHOZ L DIAZ O CAMBERO MI ORDONEZ JA
Citation: M. Fernandez et al., EFFECT OF THE ADDITION OF PANCREATIC LIPASE ON THE RIPENING OF DRY-FERMENTED SAUSAGES .1. MICROBIAL, PHYSICOCHEMICAL AND LIPOLYTIC CHANGES, Meat science, 40(2), 1995, pp. 159-170
SUGAR-BEET PULP AS AN ALTERNATIVE INGREDIENT OF BARLEY IN RABBIT DIETS AND ITS EFFECT ON RABBIT MEAT
Authors: COBOS A DELAHOZ L CAMBERO MI ORDONEZ JA
Citation: A. Cobos et al., SUGAR-BEET PULP AS AN ALTERNATIVE INGREDIENT OF BARLEY IN RABBIT DIETS AND ITS EFFECT ON RABBIT MEAT, Meat science, 39(1), 1995, pp. 113-121
GROWTH-SURVIVAL OF PSYCHROTROPHIC PATHOGENS ON MEAT PACKAGED UNDER MODIFIED ATMOSPHERES
Authors: DEFERNANDO GDG NYCHAS GJE PECK MW ORDONEZ JA
Citation: Gdg. Defernando et al., GROWTH-SURVIVAL OF PSYCHROTROPHIC PATHOGENS ON MEAT PACKAGED UNDER MODIFIED ATMOSPHERES, International journal of food microbiology, 28(2), 1995, pp. 221-231
GROWTH-SURVIVAL OF NATURAL FLORA AND LISTERIA-MONOCYTOGENES ON REFRIGERATED UNCOOKED PORK AND TURKEY PACKAGED UNDER MODIFIED ATMOSPHERES
Authors: MANO SB DEFERNANDO GDG LOPEZGALVEZ D SELGAS MD GARCIA ML CAMBERO MI ORDONEZ JA
Citation: Sb. Mano et al., GROWTH-SURVIVAL OF NATURAL FLORA AND LISTERIA-MONOCYTOGENES ON REFRIGERATED UNCOOKED PORK AND TURKEY PACKAGED UNDER MODIFIED ATMOSPHERES, Journal of food safety, 15(4), 1995, pp. 305-319
PROTEOLYTIC AND LIPOLYTIC-ACTIVITIES OF MOLD STRAINS ISOLATED FROM SPANISH DRY FERMENTED SAUSAGES
Authors: TRIGUEROS G GARCIA ML CASAS C ORDONEZ JA SELGAS MD
Citation: G. Trigueros et al., PROTEOLYTIC AND LIPOLYTIC-ACTIVITIES OF MOLD STRAINS ISOLATED FROM SPANISH DRY FERMENTED SAUSAGES, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 201(3), 1995, pp. 298-302
CHEMICAL AND FATTY-ACID COMPOSITION OF MEAT FROM SPANISH WILD RABBITSAND HARES
Authors: COBOS A DELAHOZ L CAMBERO MI ORDONEZ JA
Citation: A. Cobos et al., CHEMICAL AND FATTY-ACID COMPOSITION OF MEAT FROM SPANISH WILD RABBITSAND HARES, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 200(3), 1995, pp. 182-185
THE USE OF GRAPE MUST IN THE ELABORATION OF YOGURT - CHANGES OF CARBOHYDRATE-COMPOSITION DURING MANUFACTURE
Authors: CALVO MM ORDONEZ JA OLANO A
Citation: Mm. Calvo et al., THE USE OF GRAPE MUST IN THE ELABORATION OF YOGURT - CHANGES OF CARBOHYDRATE-COMPOSITION DURING MANUFACTURE, Milchwissenschaft, 50(9), 1995, pp. 506-508
EFFECT OF CARBON-DIOXIDE AND OXYGEN-ENRICHED ATMOSPHERES ON MICROBIOLOGICAL-CHANGES AND CHEMICAL-CHANGES IN REFRIGERATED TUNA (THUNNUS-ALALUNGA) STEAKS
Authors: LOPEZGALVEZ D DELAHOZ L ORDONEZ JA
Citation: D. Lopezgalvez et al., EFFECT OF CARBON-DIOXIDE AND OXYGEN-ENRICHED ATMOSPHERES ON MICROBIOLOGICAL-CHANGES AND CHEMICAL-CHANGES IN REFRIGERATED TUNA (THUNNUS-ALALUNGA) STEAKS, Journal of agricultural and food chemistry, 43(2), 1995, pp. 483-490
INFLUENCE OF THE ANIMAL DIET ON THE FATTY -ACIDS OF MEAT LIPIDS - REVIEW
Authors: COBOS A DELAHOZ L CAMBERO MI ORDONEZ JA
Citation: A. Cobos et al., INFLUENCE OF THE ANIMAL DIET ON THE FATTY -ACIDS OF MEAT LIPIDS - REVIEW, Revista espanola de ciencia y tecnologia de alimentos, 34(1), 1994, pp. 35-51
EFFECT OF FREEZING ON THE BETA-HYDROXYACYL-COA-DEHYDROGENASE (HADH) ACTIVITY OF FISH MEAT
Authors: PAVLOV A DEFERNANDO GDG DIAZ O FERNANDEZ M LOPEZ D ORDONEZ JA DELAHOZ I
Citation: A. Pavlov et al., EFFECT OF FREEZING ON THE BETA-HYDROXYACYL-COA-DEHYDROGENASE (HADH) ACTIVITY OF FISH MEAT, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 198(6), 1994, pp. 465-468
BETA-HYDROXYACYL-COA-DEHYDROGENASE (HADH) ACTIVITY OF UNFROZEN AND FROZEN-THAWED FROG (RANA-ESCULENTA) LEGS
Authors: PAVLOV A DEFERNANDO GDG ORDONEZ JA HOZ L
Citation: A. Pavlov et al., BETA-HYDROXYACYL-COA-DEHYDROGENASE (HADH) ACTIVITY OF UNFROZEN AND FROZEN-THAWED FROG (RANA-ESCULENTA) LEGS, Journal of the Science of Food and Agriculture, 64(2), 1994, pp. 141-143
EFFECT OF THE TEMPERATURE OF INCUBATION O N THE GROWTH OF SEVERAL MICROCOCCI STRAINS ISOLATED FROM CHEESE
Authors: DEAPODACA MJO SELGAS MD ORDONEZ JA
Citation: Mjo. Deapodaca et al., EFFECT OF THE TEMPERATURE OF INCUBATION O N THE GROWTH OF SEVERAL MICROCOCCI STRAINS ISOLATED FROM CHEESE, Revista espanola de ciencia y tecnologia de alimentos, 33(6), 1993, pp. 657-663
LIPOLYTIC AND PROTEOLYTIC ACTIVITIES OF MICROCOCCI ISOLATED FROM CHEESE
Authors: DEAPODACA MJO SELGAS MD ORDONEZ JA
Citation: Mjo. Deapodaca et al., LIPOLYTIC AND PROTEOLYTIC ACTIVITIES OF MICROCOCCI ISOLATED FROM CHEESE, Food research international, 26(5), 1993, pp. 319-325
DIFFERENTIATION OF UNFROZEN AND FROZEN-THAWED KURUMA PRAWN (PENAEUS-JAPONICUS) FROM THE ACTIVITY OF BETA-HYDROXYACYL-COA-DEHYDROGENASE (HADH) IN AQUEOUS EXTRACTS
Authors: HOZ L FERNANDEZ M DIAZ O ORDONEZ JA PAVLOV A DEFERNANDO GDG
Citation: L. Hoz et al., DIFFERENTIATION OF UNFROZEN AND FROZEN-THAWED KURUMA PRAWN (PENAEUS-JAPONICUS) FROM THE ACTIVITY OF BETA-HYDROXYACYL-COA-DEHYDROGENASE (HADH) IN AQUEOUS EXTRACTS, Food chemistry, 48(2), 1993, pp. 127-129
Risultati: 1-25 | 26-29