Authors:
ALMEIDADOMINGUEZ HD
ORDONEZDURAN GG
ALMEIDA NG
Citation: Hd. Almeidadominguez et al., INFLUENCE OF KERNEL DAMAGE ON CORN NUTRIENT COMPOSITION, DRY-MATTER LOSSES, AND PROCESSABILITY DURING ALKALINE COOKING, Cereal chemistry, 75(1), 1998, pp. 124-128