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ON THE USE OF THE PHOTOACOUSTIC TECHNIQUE FOR THE MEASUREMENT OF THE THERMOMECHANICAL PROPERTIES OF SEMICONDUCTOR 2-LAYER SYSTEMS
Authors: OREA AC DELGADILLO I VARGAS H PICHARDO JL ALVARADOGIL JJ MIRANDA LCM
Citation: Ac. Orea et al., ON THE USE OF THE PHOTOACOUSTIC TECHNIQUE FOR THE MEASUREMENT OF THE THERMOMECHANICAL PROPERTIES OF SEMICONDUCTOR 2-LAYER SYSTEMS, Solid state communications, 100(12), 1996, pp. 855-859
THE INFLUENCE OF SLAKED LIME CONTENT ON THE PROCESSING CONDITIONS OF COOKED MAIZE TORTILLAS - CHANGES OF THERMAL, STRUCTURAL AND RHEOLOGICAL PROPERTIES
Authors: RODRIGUEZ ME YANEZ JM OREA AC ALVARDOGIL JJ ZELAYAANGEL O SANCHEZSINENCIO F VARGAS H FIGUEROA JD BUSTOS FR MARTINEZMONTES JD GONZALEZHERNANDEZ J MIRANDA LCD
Citation: Me. Rodriguez et al., THE INFLUENCE OF SLAKED LIME CONTENT ON THE PROCESSING CONDITIONS OF COOKED MAIZE TORTILLAS - CHANGES OF THERMAL, STRUCTURAL AND RHEOLOGICAL PROPERTIES, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 201(3), 1995, pp. 236-240
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