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Results:
1-3
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Results: 3
Authors:
ORFANOU O
TSIMIDOU M
Citation: O. Orfanou et M. Tsimidou, EVALUATION OF THE COLORING STRENGTH OF SAFFRON SPICE BY UV-VIS SPECTROMETRY, Food chemistry, 57(3), 1996, pp. 463-469
Authors:
SIDERIDOUKARAYANNIDOU I
GATSONIS C
ORFANOU O
STALIDIS G
VARVOGLIS A
Citation: I. Sideridoukarayannidou et al., [HYDROXY(TOSYLOXY)IODO]BENZENE AS THERMAL INITIATOR FOR THE RADICAL POLYMERIZATION OF METHYL-METHACRYLATE, Pure and applied chemistry, A30(6-7), 1993, pp. 423-432
Authors:
SIDERIDOUKARAYANNIDOU I
GATSONIS C
ORFANOU O
SERETOUDI G
VARVOGLIS A
Citation: I. Sideridoukarayannidou et al., PHOTOPOLYMERIZATION OF METHYL-METHACRYLATE AND OTHER ACRYLATES WITH THE USE OF [HYDROXY(TOSYLOXY)IODO]BENZENE AS PHOTOINITIATOR, Pure and applied chemistry, A30(11), 1993, pp. 781-788
Risultati:
1-3
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