Authors:
ORTARAMIREZ A
PRICE JF
HSU YC
VEERAMUTHU GJ
CHERRYMERRITT JS
SMITH DM
Citation: A. Ortaramirez et al., THERMAL INACTIVATION OF ESCHERICHIA-COLI O157-H7, SALMONELLA SENFTENBERG, AND ENZYMES WITH POTENTIAL AS TIME-TEMPERATURE INDICATORS IN-GROUND BEEF, Journal of food protection, 60(5), 1997, pp. 471-475
Authors:
ORTARAMIREZ A
WANG CH
ABOUZIED MM
VEERAMUTHU GJ
PRICE JF
PESTKA JJ
SMITH DM
Citation: A. Ortaramirez et al., LACTATE-DEHYDROGENASE MONOCLONAL-ANTIBODY SANDWICH ELISA TO DETERMINECOOKING TEMPERATURE OF GROUND-BEEF, Journal of agricultural and food chemistry, 44(12), 1996, pp. 4048-4051
Citation: Dm. Smith et A. Ortaramirez, ENZYME-LINKED-IMMUNOSORBENT-ASSAY TECHNOLOGY TO VERIFY END-POINT COOKING TEMPERATURES OF MEAT-PRODUCTS, Journal of clinical ligand assay, 18(3), 1995, pp. 161-165