Authors: LIST GR MOUNTS TL ORTHOEFER F NEFF WE

Citation: Gr. List et al., EFFECT OF INTERESTERIFICATION ON THE STRUCTURE AND PHYSICAL PROPEL TIES OF HIGH-STEARIC ACID SOYBEAN OILS, Journal of the American Oil Chemists' Society, 74(3), 1997, pp. 327-329

Authors: LIST GR MOUNTS TL ORTHOEFER F NEFF WE

Citation: Gr. List et al., POTENTIAL MARGARINE OILS FROM GENETICALLY-MODIFIED SOYBEANS, Journal of the American Oil Chemists' Society, 73(6), 1996, pp. 729-732

Authors: LIU KS BROWN EA ORTHOEFER F

Citation: Ks. Liu et al., FATTY-ACID COMPOSITION WITHIN EACH STRUCTURAL PART AND SECTION OF A SOYBEAN SEED, Journal of agricultural and food chemistry, 43(2), 1995, pp. 381-383

Authors: LIST GR MOUNTS TL ORTHOEFER F NEFF WE

Citation: Gr. List et al., MARGARINE AND SHORTENING OILS BY INTERESTERIFICATION OF LIQUID AND TRISATURATED TRIGLYCERIDES, Journal of the American Oil Chemists' Society, 72(3), 1995, pp. 379-382

Authors: LIST GR PELLOSO T ORTHOEFER F CHRYSAM M MOUNTS TL

Citation: Gr. List et al., PREPARATION AND PROPERTIES OF ZERO TRANS SOYBEAN OIL MARGARINES, Journal of the American Oil Chemists' Society, 72(3), 1995, pp. 383-384

Authors: LIU KS ORTHOEFER F BROWN EA

Citation: Ks. Liu et al., ASSOCIATION OF SEED SIZE WITH GENOTYPIC VARIATION IN THE CHEMICAL-CONSTITUENTS OF SOYBEANS, Journal of the American Oil Chemists' Society, 72(2), 1995, pp. 189-192