Authors:
HALM M
OSEIYAW A
HAYFORD A
KPODO KA
AMOAAWUA WKA
Citation: M. Halm et al., EXPERIENCES WITH THE USE OF A STARTER CULTURE IN THE FERMENTATION OF MAIZE FOR KENKEY PRODUCTION IN GHANA, World journal of microbiology & biotechnology, 12(5), 1996, pp. 531-536