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Results: 1-3 |
Results: 3
APPLICATION AND EVALUATION OF MALE-SPECIFIC BACTERIOPHAGE AS A PROCESS INTEGRITY OR FECAL CONTAMINATION INDICATOR IN A PORK SLAUGHTERHOUSE ENVIRONMENT
Authors: MILLER AJ EBLEN BS OSER A BURKHARDT W
Citation: Aj. Miller et al., APPLICATION AND EVALUATION OF MALE-SPECIFIC BACTERIOPHAGE AS A PROCESS INTEGRITY OR FECAL CONTAMINATION INDICATOR IN A PORK SLAUGHTERHOUSE ENVIRONMENT, Journal of applied microbiology, 85(5), 1998, pp. 898-904
MICROBIOLOGY OF THE SWINE HEAD MEAT DEBONING PROCESS
Authors: LAUBACH C RATHGEBER J OSER A PALUMBO S
Citation: C. Laubach et al., MICROBIOLOGY OF THE SWINE HEAD MEAT DEBONING PROCESS, Journal of food protection, 61(2), 1998, pp. 249-252
BACTERIOLOGICAL SAFETY OF SWINE CARCASSES TREATED WITH RECONDITIONED WATER
Authors: MILLER AJ SCHULTZ FJ OSER A HALLMAN JL PALUMBO SA
Citation: Aj. Miller et al., BACTERIOLOGICAL SAFETY OF SWINE CARCASSES TREATED WITH RECONDITIONED WATER, Journal of food science, 59(4), 1994, pp. 739
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