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Results:
1-12
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Results: 12
Authors:
OSHAUG A
BUGGE KH
REFSUM H
Citation: A. Oshaug et al., DIET, AN INDEPENDENT DETERMINANT FOR PLASMA TOTAL HOMOCYSTEINE - A CROSS-SECTIONAL STUDY OF NORWEGIAN WORKERS ON PLATFORMS IN THE NORTH-SEA, European journal of clinical nutrition, 52(1), 1998, pp. 7-11
Authors:
NORUM KR
JOHANSSON L
BOTTEN G
BJORNEBOE GEA
OSHAUG A
Citation: Kr. Norum et al., NUTRITION AND FOOD POLICY IN NORWAY - EFFECTS ON REDUCTION OF CORONARY HEART-DISEASE, Nutrition reviews, 55(11), 1997, pp. 32-39
Authors:
EIDE WB
OSHAUG A
Citation: Wb. Eide et A. Oshaug, COMMUNITY, PUBLIC, AND GLOBAL NUTRITION, The American journal of clinical nutrition, 66(1), 1997, pp. 197-198
Authors:
NORDEIDE MB
HATLOY A
FOLLING M
LIED E
OSHAUG A
Citation: Mb. Nordeide et al., NUTRIENT COMPOSITION AND NUTRITIONAL IMPORTANCE OF GREEN LEAVES AND WILD FOOD RESOURCES IN AN AGRICULTURAL DISTRICT, KOUTIALA, IN SOUTHERN MALI, International journal of food sciences and nutrition, 47(6), 1996, pp. 455-468
Authors:
OSHAUG A
BORCHIOHNSEN B
Citation: A. Oshaug et B. Borchiohnsen, SERUM FERRITIN AND CARDIOVASCULAR RISK - AB OVO - REPLY, European journal of clinical nutrition, 50(5), 1996, pp. 331-331
Authors:
EIDE WB
ALFREDSSON G
OSHAUG A
Citation: Wb. Eide et al., HUMAN-RESOURCE BUILDING FOR THE PROMOTION OF NUTRITION RIGHTS - A CROSS-DISCIPLINARY CHALLENGE, Food policy, 21(1), 1996, pp. 139-152
Authors:
OSHAUG A
BUGGE KH
BJONNES CH
BORCHIOHNSEN B
NESLEIN IL
Citation: A. Oshaug et al., ASSOCIATIONS BETWEEN SERUM FERRITIN AND CARDIOVASCULAR RISK-FACTORS IN HEALTHY-YOUNG MEN - A CROSS-SECTIONAL STUDY, European journal of clinical nutrition, 49(6), 1995, pp. 430-438
Authors:
OSHAUG A
BJONNES CH
BUGGE KH
LOKEN EB
Citation: A. Oshaug et al., NUTRITION PROMOTION AND DIETARY CHANGE AT OFFSHORE OIL INSTALLATIONS IN THE NORWEGIAN SECTOR OF THE NORTH-SEA, European journal of clinical nutrition, 49(12), 1995, pp. 883-896
Authors:
OSHAUG A
BUGGE KH
BJONNES CH
RYG M
Citation: A. Oshaug et al., USE OF ANTHROPOMETRIC MEASUREMENTS IN ASSESSING RISK FOR CORONARY HEART-DISEASE - A USEFUL TOOL IN WORKSITE HEALTH SCREENING, International archives of occupational and environmental health, 67(6), 1995, pp. 359-366
Authors:
OSHAUG A
EIDE WB
EIDE A
Citation: A. Oshaug et al., HUMAN-RIGHTS - A NORMATIVE BASIS FOR FOOD AND NUTRITION-RELEVANT POLICIES, Food policy, 19(6), 1994, pp. 491-516
Authors:
OSHAUG A
BOTTEN G
Citation: A. Oshaug et G. Botten, HUMAN-MILK IN FOOD-SUPPLY STATISTICS, Food policy, 19(5), 1994, pp. 479-482
Authors:
OSHAUG A
PEDERSEN J
DIARRA M
BENDECH MA
HATLOY A
Citation: A. Oshaug et al., PROBLEMS AND PITFALLS IN THE USE OF ESTIMATED AGE IN ANTHROPOMETRIC MEASUREMENTS OF CHILDREN FROM 6 TO 60 MONTHS OF AGE - A CASE FROM MALI, The Journal of nutrition, 124(5), 1994, pp. 636-644
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