Authors: OSUNAGARCIA JA WALL MM

Citation: Ja. Osunagarcia et Mm. Wall, PRESTORAGE MOISTURE-CONTENT AFFECTS COLOR LOSS OF GROUND PAPRIKA (CAPSICUM-ANNUUM L.) UNDER STORAGE, Journal of food quality, 21(3), 1998, pp. 251-259

Authors: OSUNAGARCIA JA WALL MM WADDELL CA

Citation: Ja. Osunagarcia et al., NATURAL ANTIOXIDANTS FOR PREVENTING COLOR LOSS IN STORED PAPRIKA, Journal of food science, 62(5), 1997, pp. 1017-1021