Authors: EEROLA S OTEGUI I SAARI L RIZZO A

Citation: S. Eerola et al., APPLICATION OF LIQUID-CHROMATOGRAPHY ATMOSPHERIC-PRESSURE CHEMICAL-IONIZATION MASS-SPECTROMETRY AND TANDEM MASS-SPECTROMETRY TO THE DETERMINATION OF VOLATILE NITROSAMINES IN DRY SAUSAGES, Food additives and contaminants, 15(3), 1998, pp. 270-279

Authors: OTEGUI I FERNANDEZQUINTELA A DEDIEGO A CID C MACARULLA MT PARTEARROYO MA

Citation: I. Otegui et al., PROPERTIES OF SPRAY-DRIED AND FREEZE-DRIED FABA BEAN PROTEIN-CONCENTRATES, International journal of food science & technology, 32(6), 1997, pp. 439-443