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Results: 21
Authors:
BERRI M
ROUCHON P
ZABARI M
OUALI A
Citation: M. Berri et al., PURIFICATION AND CHARACTERIZATION OF A NEW POTENTIAL IN-VIVO INHIBITOR OF CATHEPSIN-L FROM BOVINE SKELETAL-MUSCLE, Comparative biochemistry and physiology. B. Comparative biochemistry, 119(2), 1998, pp. 283-288
Authors:
MEYNIALDENIS D
MIGNON M
FOUCAT L
BIELICKI G
OUALI A
TASSY C
RENOU JP
GRIZARD J
ARNAL M
Citation: D. Meynialdenis et al., PH IS REGULATED DIFFERENTLY BY GLUCOSE IN SKELETAL-MUSCLE FROM FED AND STARVED RATS - A STUDY USING P-31-NMR SPECTROSCOPY, The Journal of nutrition, 128(1), 1998, pp. 28-34
Authors:
LEFEVRE F
FAUCONNEAU B
OUALI A
CULIOLI J
Citation: F. Lefevre et al., THERMAL GELATION OF BROWN TROUT MYOFIBRILS - EFFECT OF MUSCLE-TYPE, HEATING RATE AND PROTEIN-CONCENTRATION, Journal of food science, 63(2), 1998, pp. 299-304
Authors:
BRIAND Y
ROBERT N
OUALI A
TAYLOR R
SCHMID P
BRIAND M
Citation: Y. Briand et al., MYOFIBRILLAR PROTEIN-DEGRADATION BY PROTEASOME, The FASEB journal, 11(9), 1997, pp. 2179-2179
Authors:
TAYLOR RG
PAPA I
ASTIER C
VENTRE F
BENYAMIN Y
OUALI A
Citation: Rg. Taylor et al., FISH MUSCLE CYTOSKELETON INTEGRITY IS NOT DEPENDENT ON INTACT THIN-FILAMENTS, Journal of muscle research and cell motility, 18(3), 1997, pp. 285-294
Authors:
PAPA I
TAYLOR RG
ASTIER C
VENTRE F
LEBART MC
ROUSTAN C
OUALI A
BENYAMIN Y
Citation: I. Papa et al., DYSTROPHIN CLEAVAGE AND SARCOLEMMA DETACHMENT ARE EARLY POST-MORTEM CHANGES ON PASS (DICENTRARCHUS-LABRAX) WHITE MUSCLE, Journal of food science, 62(5), 1997, pp. 917-921
Authors:
SANTE VS
LEBERT A
LEPOTTIER G
OUALI A
Citation: Vs. Sante et al., COMPARISON BETWEEN 2 STATISTICAL-MODELS FOR PREDICTION OF TURKEY BREAST MEAT COLOR, Meat science, 43(3-4), 1996, pp. 283-290
Authors:
ZAMORA F
DEBITON E
LEPETIT J
LEBERT A
DRANSFIELD E
OUALI A
Citation: F. Zamora et al., PREDICTING VARIABILITY OF AGING AND TOUGHNESS IN BEEF M-LONGISSIMUS-LUMBORUM-ET-THORACIS, Meat science, 43(3-4), 1996, pp. 321-333
Authors:
BERRI M
VENIEN A
LEVIEUX D
OUALI A
Citation: M. Berri et al., TISSUE DISTRIBUTION AND CHARACTERIZATION OF A 30-KDA CYSTEINE PROTEINASE-INHIBITOR FROM BOVINE SKELETAL-MUSCLE, Comparative biochemistry and physiology. B. Comparative biochemistry, 113(2), 1996, pp. 275-279
Authors:
BOYER C
JOANDEL S
OUALI A
CULIOLI J
Citation: C. Boyer et al., DETERMINATION OF SURFACE HYDROPHOBICITY OF FAST AND SLOW MYOSINS FROMRABBIT SKELETAL-MUSCLES - IMPLICATION IN HEAT-INDUCED GELATION, Journal of the Science of Food and Agriculture, 72(3), 1996, pp. 367-375
Authors:
BOYER C
JOANDEL S
ROUSSILHES V
CULIOLI J
OUALI A
Citation: C. Boyer et al., HEAT-INDUCED GELATION OF MYOFIBRILLAR PROTEINS AND MYOSIN FROM FAST-TWITCH AND SLOW-TWITCH RABBIT MUSCLES, Journal of food science, 61(6), 1996, pp. 1138
Authors:
BOYER C
JOANDEL S
OUALI A
CULIOLI J
Citation: C. Boyer et al., IONIC-STRENGTH EFFECTS ON HEAT-INDUCED GELATION OF MYOFIBRILS AND MYOSIN FROM FAST- AND SLOW-TWITCH RABBIT MUSCLES, Journal of food science, 61(6), 1996, pp. 1143-1148
Authors:
TAYLOR RG
TASSY C
BRIAND M
ROBERT N
BRIAND Y
OUALI A
Citation: Rg. Taylor et al., PROTEOLYTIC ACTIVITY OF PROTEASOME ON MYOFIBRILLAR STRUCTURES, Molecular biology reports, 21(1), 1995, pp. 71-73
Authors:
DERBEL N
OUALI A
KAMOUN MBA
POLOUJADOFF M
Citation: N. Derbel et al., 2-STEP 3-TIME SCALE REDUCTION OF DOUBLY FED MACHINE MODELS, IEEE transactions on energy conversion, 9(1), 1994, pp. 77-84
Authors:
GUIGNOT F
TOURAILLE C
OUALI A
RENERRE M
MONIN G
Citation: F. Guignot et al., RELATIONSHIPS BETWEEN POSTMORTEM PH CHANGES AND SOME TRAITS OF SENSORY QUALITY IN VEAL, Meat science, 37(3), 1994, pp. 315-325
Authors:
OUALI A
Citation: A. Ouali, PROTEOLYSIS AND MEAT QUALITY - AN INRA OECD ECCEAMST WORKSHOP - HELD IN CLERMONT-FERRAND, 24-28 MAY 1993 - FOREWORD, Sciences des aliments, 14(4), 1994, pp. 363-363
Authors:
DRANSFIELD E
BECHET D
OUALI A
Citation: E. Dransfield et al., ORIGINS OF VARIABILITY IN MEAT TEXTURE - AN INTRODUCTION TO THE WORKSHOP PROTEOLYSIS AND MEAT QUALITY, Sciences des aliments, 14(4), 1994, pp. 369-371
Authors:
BECHET D
DRANSFIELD E
OUALI A
Citation: D. Bechet et al., SYSTEMATIC DEGRADATION OF CELLULAR PROTEINS - AN INTRODUCTION TO THE WORKSHOP, Biochimie, 75(10), 1993, pp. 837-838
Authors:
ZABARI M
BERRI M
ROUCHON P
ZAMORA F
TASSY C
RIBADEAUDUMAS B
OUALI A
Citation: M. Zabari et al., PURIFICATION AND CHARACTERIZATION OF A POLYMORPHIC LOW M(R) BOVINE MUSCLE CYSTEINE PROTEINASE-INHIBITOR - STRUCTURAL IDENTITY WITH FATTY-ACID-BINDING PROTEINS, Biochimie, 75(10), 1993, pp. 937-945
Authors:
DELAMBALLERIE M
CHRAITI F
CULIOLI J
OUALI A
Citation: M. Delamballerie et al., GELATION PROPERTIES OF BOVINE MYOFIBRILLAR PROTEINS, Sciences des aliments, 13(2), 1993, pp. 237-247
Authors:
CULIOLI J
BOYER C
VIGNON X
OUALI A
Citation: J. Culioli et al., HEAT-INDUCED GELATION PROPERTIES OF MYOSIN - INFLUENCE OF PURIFICATION AND MUSCLE TYPE, Sciences des aliments, 13(2), 1993, pp. 249-260
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