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Results:
1-16
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Results: 16
Authors:
COLD S
HANSEN S
OVERVAD K
ROSE C
Citation: S. Cold et al., A WOMANS BUILD AND THE RISK OF BREAST-CANCER, European journal of cancer, 34(8), 1998, pp. 1163-1174
Authors:
MOLLER H
JACOBSEN R
TJONNELAND A
OVERVAD K
Citation: H. Moller et al., SEX-RATIO OF OFFSPRING OF DIABETICS, Lancet, 351(9114), 1998, pp. 1514-1515
Authors:
WINTHER JF
DREYER L
OVERVAD K
TJONNELAND A
DEVERDIER MG
Citation: Jf. Winther et al., DIET, OBESITY AND LOW PHYSICAL-ACTIVITY, APMIS. Acta pathologica, microbiologica et immunologica Scandinavica, 105, 1997, pp. 100-119
Authors:
FRIIS S
KJAER SK
STRIPP C
OVERVAD K
Citation: S. Friis et al., REPRODUCIBILITY AND RELATIVE VALIDITY OF A SELF-ADMINISTERED SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE APPLIED TO YOUNGER WOMEN, Journal of clinical epidemiology, 50(3), 1997, pp. 303-311
Authors:
SONDERSKOV J
OLSEN J
SABROE S
MEILLIER L
OVERVAD K
Citation: J. Sonderskov et al., NICOTINE PATCHES IN SMOKING CESSATION - A RANDOMIZED TRIAL AMONG OVER-THE-COUNTER CUSTOMERS IN DENMARK, American journal of epidemiology, 145(4), 1997, pp. 309-318
Authors:
HOLUND U
THOMASSEN A
BOYSEN G
CHARLES P
ERIKSEN EF
OVERVAD K
PETERSSON B
SANDSTROM B
VITTRUP M
Citation: U. Holund et al., IMPORTANCE OF DIET AND SEX IN PREVENTION OF CORONARY-ARTERY DISEASE, CANCER, OSTEOPOROSIS, AND OVERWEIGHT OR UNDERWEIGHT - A STUDY OF ATTITUDES AND PRACTICES OF DANISH PRIMARY-CARE PHYSICIANS, The American journal of clinical nutrition, 65, 1997, pp. 2004-2006
SERVING-SIZE AND PORTION-SIZE ESTIMATION WITH USE OF PHOTOGRAPHS ON MULTIPLE OVERHEAD TRANSPARENCIES
Authors:
OVERVAD K
STRIPP C
TJONNELAND A
Citation: K. Overvad et al., SERVING-SIZE AND PORTION-SIZE ESTIMATION WITH USE OF PHOTOGRAPHS ON MULTIPLE OVERHEAD TRANSPARENCIES, The American journal of clinical nutrition, 65(4), 1997, pp. 1308-1309
Authors:
RASMUSSEN LB
ANDERSSON G
HARALDSDOTTIR J
KRISTIANSEN E
MOLSTED K
LAURBERG P
OVERVAD K
PERRILD H
OVESEN L
Citation: Lb. Rasmussen et al., IODINE - DO WE NEED AN ENRICHMENT PROGRAM IN DENMARK, International journal of food sciences and nutrition, 47(5), 1996, pp. 377-381
Authors:
MELLEMGAARD A
MCLAUGHLIN JK
OVERVAD K
OLSEN JH
Citation: A. Mellemgaard et al., DIETARY RISK-FACTORS FOR RENAL-CELL CARCINOMA IN DENMARK, European journal of cancer, 32A(4), 1996, pp. 673-682
Authors:
HARALDSDOTTIR J
TJONNELAND A
OVERVAD K
Citation: J. Haraldsdottir et al., VALIDITY OF INDIVIDUAL PORTION SIZE ESTIMATES IN A FOOD FREQUENCY QUESTIONNAIRE, International journal of epidemiology, 23(4), 1994, pp. 787-796
Authors:
THORLING EB
OVERVAD K
Citation: Eb. Thorling et K. Overvad, EFFECT OF EXERCISE ON THE FATTY-ACID PROFILE OF OMENTAL LIPID STORES IN FISCHER RATS, Nutrition research, 14(4), 1994, pp. 569-576
Authors:
THORLING EB
JACOBSEN NO
OVERVAD K
Citation: Eb. Thorling et al., THE EFFECT OF TREADMILL EXERCISE ON AZOXYMETHANE-INDUCED INTESTINAL NEOPLASIA IN THE MALE FISCHER RAT ON 2 DIFFERENT HIGH-FAT DIETS, Nutrition and cancer, 22(1), 1994, pp. 31-41
Authors:
TJONNELAND A
OVERVAD K
THORLING E
EWERTZ M
Citation: A. Tjonneland et al., ADIPOSE-TISSUE FATTY-ACIDS AS AN ESTIMATE OF THE INTAKE OF DIETARY FATTY-ACIDS, The American journal of clinical nutrition, 59(1), 1994, pp. 190000297-190000297
Authors:
OVERVAD K
TJONNELAND A
EWERTZ M
THORLING EB
Citation: K. Overvad et al., DIETARY-INTAKE AND ADIPOSE-TISSUE LEVELS OF ALFA-TOCOPHEROL, The American journal of clinical nutrition, 59(1), 1994, pp. 190000297-190000297
Authors:
TJONNELAND A
OVERVAD K
THORLING E
EWERTZ M
Citation: A. Tjonneland et al., ADIPOSE-TISSUE FATTY-ACIDS AS BIOMARKERS OF DIETARY EXPOSURE IN DANISH MEN AND WOMEN, The American journal of clinical nutrition, 57(5), 1993, pp. 629-633
Authors:
OVERVAD K
Citation: K. Overvad, NUTRITION POLICY FOR FOOD-RICH COUNTRIES - A STRATEGIC ANALYSIS - MILIO,N, Scandinavian journal of social medicine, 20(1), 1992, pp. 61-61
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