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Results: 1-18 |
Results: 18
SUGAR - A HARMLESS INDULGENCE
Authors: RASMUSSEN LB LYHNE N OVESEN L
Citation: Lb. Rasmussen et al., SUGAR - A HARMLESS INDULGENCE, International journal of food sciences and nutrition, 49(4), 1998, pp. 253-264
FOLATE AND NEURAL-TUBE DEFECTS - RECOMMENDATIONS FROM A DANISH WORKING GROUP
Authors: RASMUSSEN LB ANDERSEN NL ANDERSSON G LANGE AP RASMUSSEN K SKAKIVERSEN L SKOVBY F OVESEN L
Citation: Lb. Rasmussen et al., FOLATE AND NEURAL-TUBE DEFECTS - RECOMMENDATIONS FROM A DANISH WORKING GROUP, Danish medical bulletin, 45(2), 1998, pp. 213-217
FATTY-ACID COMPOSITION AND CONTENTS OF TRANS MONOUNSATURATED FATTY-ACIDS IN FRYING FATS, AND IN MARGARINES AND SHORTENINGS MARKETED IN DENMARK
Authors: OVESEN L LETH T HANSEN K
Citation: L. Ovesen et al., FATTY-ACID COMPOSITION AND CONTENTS OF TRANS MONOUNSATURATED FATTY-ACIDS IN FRYING FATS, AND IN MARGARINES AND SHORTENINGS MARKETED IN DENMARK, Journal of the American Oil Chemists' Society, 75(9), 1998, pp. 1079-1083
FATTY-ACID COMPOSITION OF MEAT FROM RUMINANTS, WITH SPECIAL EMPHASIS ON TRANS-FATTY-ACIDS
Authors: LETH T OVESEN L HANSEN K
Citation: T. Leth et al., FATTY-ACID COMPOSITION OF MEAT FROM RUMINANTS, WITH SPECIAL EMPHASIS ON TRANS-FATTY-ACIDS, Journal of the American Oil Chemists' Society, 75(8), 1998, pp. 1001-1005
REGULATORY ASPECTS OF FUNCTIONAL FOODS
Authors: OVESEN L
Citation: L. Ovesen, REGULATORY ASPECTS OF FUNCTIONAL FOODS, European journal of cancer prevention, 6(5), 1997, pp. 480-482
PARA-AMINOBENZOIC ACID USED AS A MARKER FOR COMPLETENESS OF 24-HOUR URINE - ASSESSMENT OF CONTROL LIMITS FOR A SPECIFIC HPLC METHOD
Authors: JAKOBSEN J OVESEN L FAGT S PEDERSEN AN
Citation: J. Jakobsen et al., PARA-AMINOBENZOIC ACID USED AS A MARKER FOR COMPLETENESS OF 24-HOUR URINE - ASSESSMENT OF CONTROL LIMITS FOR A SPECIFIC HPLC METHOD, European journal of clinical nutrition, 51(8), 1997, pp. 514-519
IODINE - DO WE NEED AN ENRICHMENT PROGRAM IN DENMARK
Authors: RASMUSSEN LB ANDERSSON G HARALDSDOTTIR J KRISTIANSEN E MOLSTED K LAURBERG P OVERVAD K PERRILD H OVESEN L
Citation: Lb. Rasmussen et al., IODINE - DO WE NEED AN ENRICHMENT PROGRAM IN DENMARK, International journal of food sciences and nutrition, 47(5), 1996, pp. 377-381
THE EFFECT OF MICROWAVE-HEATING ON VITAMIN-B-1 AND VITAMIN-E, AND LINOLEIC AND LINOLENIC ACIDS, AND IMMUNOGLOBULINS IN HUMAN-MILK
Authors: OVESEN L JAKOBSEN J LETH T REINHOLDT J
Citation: L. Ovesen et al., THE EFFECT OF MICROWAVE-HEATING ON VITAMIN-B-1 AND VITAMIN-E, AND LINOLEIC AND LINOLENIC ACIDS, AND IMMUNOGLOBULINS IN HUMAN-MILK, International journal of food sciences and nutrition, 47(5), 1996, pp. 427-436
FATTY-ACID COMPOSITION OF DANISH MARGARINES AND SHORTENINGS, WITH SPECIAL EMPHASIS ON TRANS-FATTY-ACIDS
Authors: OVESEN L LETH T HANSEN K
Citation: L. Ovesen et al., FATTY-ACID COMPOSITION OF DANISH MARGARINES AND SHORTENINGS, WITH SPECIAL EMPHASIS ON TRANS-FATTY-ACIDS, Lipids, 31(9), 1996, pp. 971-975
THE RELATIONSHIP BETWEEN SELF-REPORTED GENERAL HEALTH AND OBSERVED DEPRESSION AND ANXIETY IN CANCER-PATIENTS DURING CHEMOTHERAPY
Authors: MIDDELBOE T OVESEN L MORTENSEN EL BECH P
Citation: T. Middelboe et al., THE RELATIONSHIP BETWEEN SELF-REPORTED GENERAL HEALTH AND OBSERVED DEPRESSION AND ANXIETY IN CANCER-PATIENTS DURING CHEMOTHERAPY, Nordic journal of psychiatry, 49(1), 1995, pp. 25-31
ASSESSMENT OF NOVEL FOODS - A CALL FOR A NEW AND BROADER GRAS CONCEPT
Authors: KNUDSEN I OVESEN L
Citation: I. Knudsen et L. Ovesen, ASSESSMENT OF NOVEL FOODS - A CALL FOR A NEW AND BROADER GRAS CONCEPT, Regulatory toxicology and pharmacology, 21(3), 1995, pp. 365-369
THE INFLUENCE OF TRANS-FATTY-ACIDS ON HEALTH - A REPORT FROM THE DANISH NUTRITION COUNCIL
Authors: STENDER S DYERBERG J HOLMER G OVESEN L SANDSTROM B
Citation: S. Stender et al., THE INFLUENCE OF TRANS-FATTY-ACIDS ON HEALTH - A REPORT FROM THE DANISH NUTRITION COUNCIL, Clinical science, 88(4), 1995, pp. 375-392
ANOREXIA IN PATIENTS WITH CANCER WITH SPECIAL REFERENCES ON ITS ASSOCIATION WITH EARLY CHANGES IN FOOD-INTAKE BEHAVIOR CHEMOTHERAPEUTIC TREATMENT AND ADJUVANT ENTERAL NUTRITION (REVIEW)
Authors: OVESEN L
Citation: L. Ovesen, ANOREXIA IN PATIENTS WITH CANCER WITH SPECIAL REFERENCES ON ITS ASSOCIATION WITH EARLY CHANGES IN FOOD-INTAKE BEHAVIOR CHEMOTHERAPEUTIC TREATMENT AND ADJUVANT ENTERAL NUTRITION (REVIEW), International journal of oncology, 5(4), 1994, pp. 889-899
INTERRELATIONSHIPS BETWEEN SINGLE CARBON UNITS METABOLISM AND RESTINGENERGY-EXPENDITURE IN WEIGHT-LOSING PATIENTS WITH SMALL-CELL LUNG-CANCER - EFFECTS OF METHIONINE SUPPLY AND CHEMOTHERAPY
Authors: SENGELOV H HANSEN OP SIMONSEN L BULOW J NIELSEN OJ OVESEN L
Citation: H. Sengelov et al., INTERRELATIONSHIPS BETWEEN SINGLE CARBON UNITS METABOLISM AND RESTINGENERGY-EXPENDITURE IN WEIGHT-LOSING PATIENTS WITH SMALL-CELL LUNG-CANCER - EFFECTS OF METHIONINE SUPPLY AND CHEMOTHERAPY, European journal of cancer, 30A(11), 1994, pp. 1616-1620
DEPRESSIVE SYMPTOMS IN CANCER-PATIENTS UNDERGOING CHEMOTHERAPY - A PSYCHOMETRIC ANALYSIS
Authors: MIDDELBOE T OVESEN L MORTENSEN EL BECH P
Citation: T. Middelboe et al., DEPRESSIVE SYMPTOMS IN CANCER-PATIENTS UNDERGOING CHEMOTHERAPY - A PSYCHOMETRIC ANALYSIS, Psychotherapy and psychosomatics, 61(3-4), 1994, pp. 171-177
EFFECT OF DIETARY COUNSELING ON FOOD-INTAKE, BODY-WEIGHT, RESPONSE RATE, SURVIVAL, AND QUALITY-OF-LIFE IN CANCER-PATIENTS UNDERGOING CHEMOTHERAPY - A PROSPECTIVE, RANDOMIZED STUDY
Authors: OVESEN L ALLINGSTRUP L HANNIBAL J MORTENSEN EL HANSEN OP
Citation: L. Ovesen et al., EFFECT OF DIETARY COUNSELING ON FOOD-INTAKE, BODY-WEIGHT, RESPONSE RATE, SURVIVAL, AND QUALITY-OF-LIFE IN CANCER-PATIENTS UNDERGOING CHEMOTHERAPY - A PROSPECTIVE, RANDOMIZED STUDY, Journal of clinical oncology, 11(10), 1993, pp. 2043-2049
THE INTERRELATIONSHIP OF WEIGHT-LOSS, DIETARY-INTAKE, AND QUALITY-OF-LIFE IN AMBULATORY PATIENTS WITH CANCER OF THE LUNG, BREAST, AND OVARY
Authors: OVESEN L HANNIBAL J MORTENSEN EL
Citation: L. Ovesen et al., THE INTERRELATIONSHIP OF WEIGHT-LOSS, DIETARY-INTAKE, AND QUALITY-OF-LIFE IN AMBULATORY PATIENTS WITH CANCER OF THE LUNG, BREAST, AND OVARY, Nutrition and cancer, 19(2), 1993, pp. 159-167
GLUCOSE-INDUCED THERMOGENESIS IN PATIENTS WITH SMALL-CELL LUNG-CARCINOMA - BEFORE AND AFTER INHIBITION OF TUMOR-GROWTH BY CHEMOTHERAPY
Authors: SIMONSEN L BULOW J SENGELOV H MADSEN J OVESEN L
Citation: L. Simonsen et al., GLUCOSE-INDUCED THERMOGENESIS IN PATIENTS WITH SMALL-CELL LUNG-CARCINOMA - BEFORE AND AFTER INHIBITION OF TUMOR-GROWTH BY CHEMOTHERAPY, Clinical physiology, 13(4), 1993, pp. 385-396
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