Authors: MAKHZOUM A KNAPP JS OWUSU RK

Citation: A. Makhzoum et al., FACTORS AFFECTING GROWTH AND EXTRACELLUAR LIPASE PRODUCTION BY PSEUDOMONAS-FLUORESCENS 2D, Food microbiology, 12(4), 1995, pp. 277-290

Authors: OWUSU RK DOBLE C

Citation: Rk. Owusu et C. Doble, HEAT-STABILITY OF A PROTEINASE FROM PSYCHROTROPHIC PSEUDOMONAS-FLUORESCENS P38, CHYMOTRYPSIN AND THERMOLYSIN, Food chemistry, 51(2), 1994, pp. 137-142

Authors: JIDEANI IA OWUSU RK MULLER HG

Citation: Ia. Jideani et al., PROTEINS OF ACHA (DIGITARIA-EXILIS STAPF) - SOLUBILITY FRACTIONATION,GEL-FILTRATION, AND ELECTROPHORESIS OF PROTEIN-FRACTIONS, Food chemistry, 51(1), 1994, pp. 51-59

Authors: OWUSU RK BERTHALON N

Citation: Rk. Owusu et N. Berthalon, A TEST FOR THE 2-STAGE THERMOINACTIVATION MODEL FOR CHYMOTRYPSIN, Food chemistry, 48(3), 1993, pp. 231-235

Authors: DICKINSON E OWUSU RK TAN S WILLIAMS A

Citation: E. Dickinson et al., OIL-SOLUBLE SURFACTANTS HAVE LITTLE EFFECT ON COMPETITIVE ADSORPTION OF ALPHA-LACTALBUMIN AND BETA-LACTOGLOBULIN IN EMULSIONS, Journal of food science, 58(2), 1993, pp. 295-298