Authors:
KURZ K
OYUNGA MA
HAGENIMANA V
GICHUKI S
KABIRA JN
Citation: K. Kurz et al., INCREASING VITAMIN-A INTAKE THROUGH PROMOTION OF ORANGE SWEET-POTATOES IN WESTERN KENYA, The FASEB journal, 12(4), 1998, pp. 3125-3125
Citation: V. Hagenimana et al., OIL CONTENT IN FRIED PROCESSED SWEET-POTATO PRODUCTS, Journal of food processing and preservation, 22(2), 1998, pp. 123-137