Authors: KILIC L OZALP I COSKUN T TOKATLI A EMRE S SALDAMLI I KOKSEL H OZBOY O

Citation: L. Kilic et al., THE EFFECT OF ZINC-SUPPLEMENTED BREAD CONSUMPTION ON SCHOOL-CHILDREN WITH ASYMPTOMATIC ZINC-DEFICIENCY, Journal of pediatric gastroenterology and nutrition, 26(2), 1998, pp. 167-171

Authors: OZBOY O SAHBAZ F KOKSEL H

Citation: O. Ozboy et al., CHEMICAL AND PHYSICAL CHARACTERIZATION OF SUGAR-BEET FIBER, Acta alimentaria, 27(2), 1998, pp. 137-148

Authors: OZBOY O KOKSEL H

Citation: O. Ozboy et H. Koksel, UNEXPECTED STRENGTHENING EFFECTS OF A COARSE WHEAT BRAN ON DOUGH RHEOLOGICAL PROPERTIES AND BAKING QUALITY, Journal of cereal science, 25(1), 1997, pp. 77-82

Authors: SALDAMLI I KOKSEL H OZBOY O OZALP I KILIC I

Citation: I. Saldamli et al., ZINC-SUPPLEMENTED BREAD AND ITS UTILIZATION IN ZINC-DEFICIENCY, Cereal chemistry, 73(4), 1996, pp. 424-427

Authors: KOKSEL H SAHBAZ F OZBOY O

Citation: H. Koksel et al., INFLUENCE OF WHEAT-DRYING TEMPERATURES ON THE BIREFRINGENCE AND X-RAY-DIFFRACTION PATTERNS OF WET-HARVESTED WHEAT-STARCH, Cereal chemistry, 70(4), 1993, pp. 481-483