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Results: 1-10 |
Results: 10
PATTERNS OF SASKATOON (AMELANCHIER-ALNIFOLIA NUTT.) FRUIT AND SEED GROWTH
Authors: MCGARRY R OZGA JA REINECKE DM
Citation: R. Mcgarry et al., PATTERNS OF SASKATOON (AMELANCHIER-ALNIFOLIA NUTT.) FRUIT AND SEED GROWTH, Journal of the American Society for Horticultural Science, 123(1), 1998, pp. 26-29
SEED AND HORMONAL-REGULATION OF GIBBERELLIN 20-OXIDASE EXPRESSION IN PEA PERICARP
Authors: VANHUIZEN R OZGA JA REINECKE DM
Citation: R. Vanhuizen et al., SEED AND HORMONAL-REGULATION OF GIBBERELLIN 20-OXIDASE EXPRESSION IN PEA PERICARP, Plant physiology, 115(1), 1997, pp. 123-128
FRUIT-DEVELOPMENT IN SASKATOON (AMELANCHIER ALNIFOLIA NUTT)
Authors: MCGARRY R OZGA JA REINECKE DM
Citation: R. Mcgarry et al., FRUIT-DEVELOPMENT IN SASKATOON (AMELANCHIER ALNIFOLIA NUTT), Plant physiology, 114(3), 1997, pp. 1246-1246
4-CHLOROINDOLE-3-ACETIC AND INDOLE-3-ACETIC ACIDS IN PISUM-SATIVUM
Authors: MAGNUS V OZGA JA REINECKE DM PIERSON GL LARUE TA COHEN JD BRENNER ML
Citation: V. Magnus et al., 4-CHLOROINDOLE-3-ACETIC AND INDOLE-3-ACETIC ACIDS IN PISUM-SATIVUM, Phytochemistry, 46(4), 1997, pp. 675-681
INFLUENCE OF AUXIN AND GIBBERELLIN ON IN-VIVO PROTEIN-SYNTHESIS DURING EARLY PEA FRUIT-GROWTH
Authors: VANHUIZEN R OZGA JA REINECKE DM
Citation: R. Vanhuizen et al., INFLUENCE OF AUXIN AND GIBBERELLIN ON IN-VIVO PROTEIN-SYNTHESIS DURING EARLY PEA FRUIT-GROWTH, Plant physiology, 112(1), 1996, pp. 53-59
EFFECT OF 4-SUBSTITUTION ON IAAS BIOLOGICAL-ACTIVITY AND PHYSICAL-PROPERTIES
Authors: REINECKE DM OZGA JA MAGNUS V KOJICPRODIC B
Citation: Dm. Reinecke et al., EFFECT OF 4-SUBSTITUTION ON IAAS BIOLOGICAL-ACTIVITY AND PHYSICAL-PROPERTIES, Plant physiology, 111(2), 1996, pp. 473-473
THE MOLECULAR CHARACTERIZATION OF MITOTIC-ACTIVITY AND CELL ENLARGEMENT DURING EARLY PEA FRUIT-DEVELOPMENT
Authors: VANHUIZEN R OZGA JA REINECKE DM
Citation: R. Vanhuizen et al., THE MOLECULAR CHARACTERIZATION OF MITOTIC-ACTIVITY AND CELL ENLARGEMENT DURING EARLY PEA FRUIT-DEVELOPMENT, Plant physiology, 111(2), 1996, pp. 644-644
SEED AND 4-CHLOROINDOLE-3-ACETIC ACID REGULATION OF GIBBERELLIN METABOLISM IN PEA PERICARP
Authors: VANHUIZEN R OZGA JA REINECKE DM TWITCHIN B MANDER LN
Citation: R. Vanhuizen et al., SEED AND 4-CHLOROINDOLE-3-ACETIC ACID REGULATION OF GIBBERELLIN METABOLISM IN PEA PERICARP, Plant physiology, 109(4), 1995, pp. 1213-1217
EFFECT OF HALOGEN SUBSTITUTION OF INDOLE-3-ACETIC-ACID ON BIOLOGICAL-ACTIVITY IN PEA FRUIT
Authors: REINECKE DM OZGA JA MAGNUS V
Citation: Dm. Reinecke et al., EFFECT OF HALOGEN SUBSTITUTION OF INDOLE-3-ACETIC-ACID ON BIOLOGICAL-ACTIVITY IN PEA FRUIT, Phytochemistry, 40(5), 1995, pp. 1361-1366
QUANTITATION OF 4-CL-IAA AND IAA IN 6-DAA PEA-SEEDS AND PERICARP
Authors: OZGA JA REINECKE DM BRENNER ML
Citation: Ja. Ozga et al., QUANTITATION OF 4-CL-IAA AND IAA IN 6-DAA PEA-SEEDS AND PERICARP, Plant physiology, 102(1), 1993, pp. 7-7
Risultati: 1-10 |