Authors: UTKU H KOKSEL H OZKARA R

Citation: H. Utku et al., CLASSIFICATION OF BARLEYS BASED ON MALTING QUALITY BY IMAGE-ANALYSIS, Journal of the Institute of Brewing, 104(6), 1998, pp. 351-354

Authors: OZKARA R BASMAN A KOKSEL H CELIK S

Citation: R. Ozkara et al., EFFECTS OF CULTIVAR AND ENVIRONMENT ON BETA-GLUCAN CONTENT AND MALTING QUALITY OF TURKISH BARLEYS, Journal of the Institute of Brewing, 104(4), 1998, pp. 217-220

Authors: KOKSEL H CELIK S OZKARA R

Citation: H. Koksel et al., EFFECTS OF GAMMA-IRRADIATION OF BARLEY AND MALT ON MALTING QUALITY, Journal of the Institute of Brewing, 104(2), 1998, pp. 89-92