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Results: 1-5 |
Results: 5

Authors: Broadbent, JR McMahon, DJ Oberg, CJ Welker, DL
Citation: Jr. Broadbent et al., Use of exopolysaccharide-producing cultures to improve the functionality of low fat cheese, INT DAIRY J, 11(4-7), 2001, pp. 433-439

Authors: Chao, SC Young, DG Oberg, CJ
Citation: Sc. Chao et al., Screening for inhibitory activity of essential oils on selected bacteria, fungi and viruses, J ESSEN OIL, 12(5), 2000, pp. 639-649

Authors: Petersen, BL Dave, RI McMahon, DJ Oberg, CJ Broadbent, JR
Citation: Bl. Petersen et al., Influence of capsular and ropy exopolysaccharide-producing Streptococcus thermophilus on Mozzarella cheese and cheese whey, J DAIRY SCI, 83(9), 2000, pp. 1952-1956

Authors: Caldwell, SL McMahon, DJ Oberg, CJ Broadbent, JR
Citation: Sl. Caldwell et al., Induction and characterization of Pediococcus acidilactici temperate bacteriophage, SYST APPL M, 22(4), 1999, pp. 514-519

Authors: McMahon, DJ Fife, RL Oberg, CJ
Citation: Dj. Mcmahon et al., Water partitioning in Mozzarella cheese and its relationship to cheese meltability, J DAIRY SCI, 82(7), 1999, pp. 1361-1369
Risultati: 1-5 |