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Authors: Lawrence, TE King, DA Obuz, E Yancey, EJ Dikeman, ME
Citation: Te. Lawrence et al., Evaluation of electric belt grill, forced-air convection oven, and electric broiler cookery methods for beef tenderness research, MEAT SCI, 58(3), 2001, pp. 239-246

Authors: Obuz, E Herald, TJ Rausch, K
Citation: E. Obuz et al., Characterization of extruded plant protein and petroleum-based packaging sheets, CEREAL CHEM, 78(1), 2001, pp. 97-100
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