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Results:
1-8
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Results: 8
Authors:
Odake, S
Citation: S. Odake, Sweetness intensity in low-carbonated beverages, BIOMOL ENG, 17(4-5), 2001, pp. 151-156
Authors:
Jimbo, M
Konno, H
Odake, S
Pugai, Y
Shiraishi, J
Citation: M. Jimbo et al., Free field construction for the ABF models in regime II, J STAT PHYS, 102(3-4), 2001, pp. 883-921
Authors:
Fujisawa, T
Katakura, S
Odake, S
Morita, Y
Yasuda, J
Yasumatsu, I
Morikawa, T
Citation: T. Fujisawa et al., Design and synthesis of carboxylate inhibitors for matrix metalloproteinases, CHEM PHARM, 49(10), 2001, pp. 1272-1279
Authors:
Odake, S
Roozen, JP
Burger, JJ
Citation: S. Odake et al., Flavor release of diacetyl and 2-heptanone from cream style dressings in three mouth model systems, BIOS BIOT B, 64(12), 2000, pp. 2523-2529
Authors:
Jimbo, M
Konno, H
Odake, S
Shiraishi, J
Citation: M. Jimbo et al., Quasi-Hopf twistors for elliptic quantum groups, TRANSFORM G, 4(4), 1999, pp. 303-327
Authors:
Hara, Y
Jimbo, M
Konno, H
Odake, S
Shiraishi, J
Citation: Y. Hara et al., Free field approach to the dilute A(L) models, J MATH PHYS, 40(8), 1999, pp. 3791-3826
Authors:
Jimbo, M
Konno, H
Odake, S
Shiraishi, J
Citation: M. Jimbo et al., Elliptic algebra U-q,U-p((sl(2))over-cap): Drinfeld currents and vertex operators, COMM MATH P, 199(3), 1999, pp. 605-647
Authors:
Odake, S
Roozen, JP
Burger, JJ
Citation: S. Odake et al., Effect of saliva dilution on the release of diacetyl and 2-heptanone from cream style dressings, NAHRUNG, 42(6), 1998, pp. 385-391
Risultati:
1-8
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