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Results: 4

Authors: Hussein, A Odumeru, JA Ayanbadejo, T Faulkner, H McNab, WB Hager, H Szijarto, L
Citation: A. Hussein et al., Effects of processing and packaging on vitamin C and beta-carotene contentof ready-to-use (RTU) vegetables, FOOD RES IN, 33(2), 2000, pp. 131-136

Authors: Van Hamme, JD Odumeru, JA Ward, OP
Citation: Jd. Van Hamme et al., Community dynamics of a mixed-bacterial culture growing on petroleum hydrocarbons in batch culture, CAN J MICRO, 46(5), 2000, pp. 441-450

Authors: Odumeru, JA Steele, M Fruhner, L Larkin, C Jiang, JD Mann, E McNab, WB
Citation: Ja. Odumeru et al., Evaluation of accuracy and repeatability of identification of food-borne pathogens by automated bacterial identification systems, J CLIN MICR, 37(4), 1999, pp. 944-949

Authors: Jawad, GM Marrow, T Odumeru, JA
Citation: Gm. Jawad et al., Assessment of impedance microbiological method for the detection of Escherichia coli in foods, J RAPID M A, 6(4), 1998, pp. 297-305
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