Citation: Ra. Buffo et al., Factors affecting the emulsifying and rheological properties of gum acaciain beverage emulsions, FOOD HYDROC, 15(1), 2001, pp. 53-66
Authors:
Scheller, RM
Snarski, VM
Eaton, JG
Oehlert, GW
Citation: Rm. Scheller et al., An analysis of the influence of annual thermal variables on the occurrenceof fifteen warmwater fishes, T AM FISH S, 128(2), 1999, pp. 257-264