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Results: 3

Authors: Hynes, E Ogier, JC Delacroix-Buchet, A
Citation: E. Hynes et al., Proteolysis during ripening of miniature washed-curd cheeses manufactured with different strains of starter bacteria and a Lactobacillus plantarum adjunct culture, INT DAIRY J, 11(8), 2001, pp. 587-597

Authors: Hynes, E Ogier, JC Delacroix-Buchet, A
Citation: E. Hynes et al., Protocol for the manufacture of miniature washed-curd cheeses under controlled microbiological conditions, INT DAIRY J, 10(10), 2000, pp. 733-737

Authors: Ogier, JC Ballerini, D Leygue, JP Rigal, L Pourquie, J
Citation: Jc. Ogier et al., Ethanol production from lignocellulosic biomass, REV I F PET, 54(1), 1999, pp. 67-94
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