Authors: Ohshita, K Nakajima, Y Yamakoshi, J Kataoka, S Kikuchi, M Pariza, MW

Citation: K. Ohshita et al., Safety evaluation of yeast glutaminase, FOOD CHEM T, 38(8), 2000, pp. 661-670

Authors: Iwama, S Fukaya, T Tanaka, K Ohshita, K Sakai, Y

Citation: S. Iwama et al., Nanocomposite powders of Fe-C system produced by the flowing gas plasma processing, NANOSTR MAT, 12(1-4), 1999, pp. 241-244

Authors: Sakai, Y Ohshita, K Kubo, MK Yonezawa, C Matsue, H Sawahata, H Ito, Y Iwama, S

Citation: Y. Sakai et al., Mossbauer characterization and prompt gamma-ray analysis of the products of thermit reactions, J RAD NUCL, 239(2), 1999, pp. 263-266