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Results:
1-10
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Results: 10
Repair of full thickness defect of the nose using an expanded forehead flap and a glabellar flap
Authors:
Iida, N Ohsumi, N Tonegawa, M Tsutsumi, K
Citation:
N. Iida et al., Repair of full thickness defect of the nose using an expanded forehead flap and a glabellar flap, AES PLAS SU, 25(1), 2001, pp. 15-19
Use of bilateral retroangular flaps for reconstruction of the glabella andnose
Authors:
Iida, N Ohsumi, N Tsutsumi, Y
Citation:
N. Iida et al., Use of bilateral retroangular flaps for reconstruction of the glabella andnose, BR J PL SUR, 54(5), 2001, pp. 451-454
Reconstruction of scalp defects using simple designed bilobed flap
Authors:
Iida, N Ohsumi, N Tonegawa, M Tsutsumi, Y
Citation:
N. Iida et al., Reconstruction of scalp defects using simple designed bilobed flap, AES PLAS SU, 24(2), 2000, pp. 137-140
The full-thickness retroangular flap
Authors:
Iida, N Ohsumi, N Tsutsumi, Y Tonegawa, M
Citation:
N. Iida et al., The full-thickness retroangular flap, ANN PL SURG, 45(5), 2000, pp. 544-549
Statistical data analysis in quality assessment
Authors:
Ohsumi, N
Citation:
N. Ohsumi, Statistical data analysis in quality assessment, J FOOD HYG, 41(5), 2000, pp. J316-J322
Statistical data analysis in quality assessment
Authors:
Ohsumi, N
Citation:
N. Ohsumi, Statistical data analysis in quality assessment, J FOOD HYG, 41(3), 2000, pp. J238-J242
Simple method of designing a bilobed flap
Authors:
Iida, N Ohsumi, N Tonegawa, M Tsutsumi, K
Citation:
N. Iida et al., Simple method of designing a bilobed flap, PLAS R SURG, 104(2), 1999, pp. 495-499
Statistical data analysis in quality assessment
Authors:
Ohsumi, N
Citation:
N. Ohsumi, Statistical data analysis in quality assessment, J FOOD HYG, 40(4), 1999, pp. J325-J332
Statistical data analysis in quality assessment
Authors:
Ohsumi, N
Citation:
N. Ohsumi, Statistical data analysis in quality assessment, J FOOD HYG, 40(2), 1999, pp. J214-J221
Statistical data analysis in quality assessment
Authors:
Ohsumi, N
Citation:
N. Ohsumi, Statistical data analysis in quality assessment, J FOOD HYG, 39(6), 1998, pp. J451-J456
Risultati:
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