Authors: Ojimelukwe, PC

Citation: Pc. Ojimelukwe, Effect of preservation with Saccoglottis gabonensis on the biochemistry and sensory attributes of fermenting palm wine, J FOOD BIOC, 25(5), 2001, pp. 411-424

Authors: Ojimelukwe, PC Adler, C

Citation: Pc. Ojimelukwe et C. Adler, Potential of zimtaldehyde, 4-allyl-anisol, linalool, terpineol and other phytochemicals for the control of the confused flour beetle (Tribolium confusum J. d. V.) (Col., Tenebrionidae), ANZ SCHAD-J, 72(4), 1999, pp. 81-86

Authors: Ojimelukwe, PC Onweluzo, JC Okechukwu, E

Citation: Pc. Ojimelukwe et al., Effects of infestation on the nutrient content and physiocochemical properties of two cowpea (Vigna unguiculata) varieties, PL FOOD HUM, 53(4), 1999, pp. 321-332

Authors: Ojimelukwe, PC Ogwumike, FC

Citation: Pc. Ojimelukwe et Fc. Ogwumike, Effects of infestation by bruchid beetles (Callosobruchus maculatus) on the nutritional quality and sensory properties of cowpeas (Vigna unguiculata), J FOOD BIOC, 23(6), 1999, pp. 637-645

Authors: Ojimelukwe, PC

Citation: Pc. Ojimelukwe, Cooking characteristics of four cultivars of bambara groundnuts seeds and starch isolate, J FOOD BIOC, 23(1), 1999, pp. 109-117

Authors: Ojimelukwe, PC Okoronkwo, S

Citation: Pc. Ojimelukwe et S. Okoronkwo, Effect of preservation with Xylopia aethiopica on the shelf life of cowpeaseeds, J FD SCI M, 36(2), 1999, pp. 170-172