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Results:
1-3
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Results: 3
Tyrosine cross-links: Molecular basis of gluten structure and function
Authors:
Tilley, KA Benjamin, RE Bagorogoza, KE Okot-Kotber, BM Prakash, O Kwen, H
Citation:
Ka. Tilley et al., Tyrosine cross-links: Molecular basis of gluten structure and function, J AGR FOOD, 49(5), 2001, pp. 2627-2632
Parasitism-linked block of host plasma melanization
Authors:
Shelby, KS Adeyeye, OA Okot-Kotber, BM Webb, BA
Citation:
Ks. Shelby et al., Parasitism-linked block of host plasma melanization, J INVER PAT, 75(3), 2000, pp. 218-225
Stability and dietary contribution of vitamin E added to bread
Authors:
Ranhotra, GS Gelroth, JA Okot-Kotber, BM
Citation:
Gs. Ranhotra et al., Stability and dietary contribution of vitamin E added to bread, CEREAL CHEM, 77(2), 2000, pp. 159-162
Risultati:
1-3
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