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Results:
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Results: 1
Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods
Authors:
Alasalvar, C Taylor, KDA Oksuz, A Garthwaite, T Alexis, MN Grigorakis, K
Citation:
C. Alasalvar et al., Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods, FOOD CHEM, 72(1), 2001, pp. 33-40
Risultati:
1-1
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