Authors: Olesen, PT Stahnke, LH

Citation: Pt. Olesen et Lh. Stahnke, The influence of Debaryomyces hansenii and Candida utilis on the aroma formation in garlic spiced fermented sausages and model minces, MEAT SCI, 56(4), 2000, pp. 357-368

Authors: Olesen, PT Steenberg, T Christensen, E Bjerrum, NJ

Citation: Pt. Olesen et al., Electrolytic deposition of amorphous and crystalline zinc-calcium phosphates, J MATER SCI, 33(12), 1998, pp. 3059-3063