Authors: Barros, A Rodrigues, JA Almeida, PJ Oliva-Teles, MT

Citation: A. Barros et al., Determination of glyoxal, methylglyoxal, and diacetyl in selected beer andwine, by HPLC with UV spectrophotometric detection, after derivatization with o-phenylenediamine, J LIQ CHR R, 22(13), 1999, pp. 2061-2069