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Citation: Im. Vasconcelos et al., Nutritional study of two Brazilian soybean (Glycine max) cultivars differing in the contents of antinutritional and toxic proteins, J NUTR BIOC, 12(1), 2001, pp. 55-62

Authors: Silveira, JAG Melo, ARB Viegas, RA Oliveira, JTA

Citation: Jag. Silveira et al., Salinity-induced effects on nitrogen assimilation related to growth in cowpea plants, ENVIR EXP B, 46(2), 2001, pp. 171-179

Authors: Silveira, JAG Matos, JCS Cecatto, VM Viegas, RA Oliveira, JTA

Citation: Jag. Silveira et al., Nitrate reductase activity, distribution, and response to nitrate in two contrasting Phaseolus species inoculated with Rhizobium spp., ENVIR EXP B, 46(1), 2001, pp. 37-46

Authors: Oliveira, JTA Vasconcelos, IM Bezerra, LCNM Silveira, SB Monteiro, ACO Moreira, RA

Citation: Jta. Oliveira et al., Composition and nutritional properties of seeds from Pachira aquatica Aubl, Sterculia striata St Hil et Naud and Terminalia catappa Linn, FOOD CHEM, 70(2), 2000, pp. 185-191

Authors: Maia, FMM Oliveira, JTA Matos, MRT Moreira, RA Vasconcelos, IM

Citation: Fmm. Maia et al., Proximate composition, amino acid content and haemagglutinating and trypsin-inhibiting activities of some Brazilian Vigna unguiculata (L) Walp cultivars, J SCI FOOD, 80(4), 2000, pp. 453-458

Authors: Oliveira, JTA Silveira, SB Vasconcelos, IM Cavada, BS Moreira, RA

Citation: Jta. Oliveira et al., Compositional and nutritional attributes of seeds from the multiple purpose tree Moringa oleifera Lamarck, J SCI FOOD, 79(6), 1999, pp. 815-820