Authors: Casal, S Macedo, B Oliveira, MBPP

Citation: S. Casal et al., Simultaneous determination of retinol, beta-carotene and alpha-tocopherol in adipose tissue by high-performance liquid chromatography, J CHROMAT B, 763(1-2), 2001, pp. 1-8

Authors: Pinho, O Ferreira, IMPLVO Cascal, S Fernandes, JO Oliveira, MBPP Ferreira, MA

Citation: O. Pinho et al., Method optimization for analysis of the volatile fraction of ewe cheese bysolid-phase microextraction, CHROMATOGR, 53, 2001, pp. S390-S393

Authors: Pinho, O Ferreira, IMPLVO Oliveira, MBPP Ferreira, MA

Citation: O. Pinho et al., Quantification of synthetic phenolic antioxidants in liver pates, FOOD CHEM, 68(3), 2000, pp. 353-357

Authors: Casal, S Oliveira, MBPP Alves, MR Ferreira, MA

Citation: S. Casal et al., Discriminate analysis of roasted coffee varieties for trigonelline, nicotinic acid, and caffeine content, J AGR FOOD, 48(8), 2000, pp. 3420-3424