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Results:
1-7
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Results: 7
Authors:
Holappa, L
Ollilainen, V
Kasprzak, W
Citation: L. Holappa et al., The effect of silicon and vanadium alloying on the microstructure of air cooled forged HSLA steels, J MATER PR, 109(1-2), 2001, pp. 78-82
Authors:
Ollilainen, V
Finglas, PM
van den Berg, H
de Froidmont-Gortz, I
Citation: V. Ollilainen et al., Certification of B-Group vitamins (B-1, B-2, B-6, and B-12) in four food reference materials, J AGR FOOD, 49(1), 2001, pp. 315-321
Authors:
Ollilainen, V
Hocksell, E
Citation: V. Ollilainen et E. Hocksell, New low-carbon steel for hot, warm, or cold forging, ADV ENG MAT, 2(5), 2000, pp. 261-264
Authors:
Petaja, E
Myllyniemi, P
Petaja, P
Ollilainen, V
Piironen, V
Citation: E. Petaja et al., Use of inoculated lactic acid bacteria in fermenting sour cabbage, AGR FOOD SC, 9(1), 2000, pp. 37-48
Authors:
Salo-Vaananen, P
Ollilainen, V
Mattila, P
Lehikoinen, K
Salmela-Molsa, E
Piironen, V
Citation: P. Salo-vaananen et al., Simultaneous HPLC analysis of fat-soluble vitamins in selected animal products after small-scale extraction, FOOD CHEM, 71(4), 2000, pp. 535-543
Authors:
Koivu-Tikkanen, TJ
Ollilainen, V
Piironen, VI
Citation: Tj. Koivu-tikkanen et al., Determination of phylloquinone and menaquinones in animal products with fluorescence detection after postcolumn reduction with metallic zinc, J AGR FOOD, 48(12), 2000, pp. 6325-6331
Authors:
Ollilainen, V
Citation: V. Ollilainen, HPLC analysis of vitamin B-6 in foods, AGR FOOD SC, 8(6), 1999, pp. 519-NIL_3
Risultati:
1-7
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