Authors: Kuo, MI Wang, YC Gunasekaran, S Olson, NF

Citation: Mi. Kuo et al., Effect of heat treatments on the meltability of cheeses, J DAIRY SCI, 84(9), 2001, pp. 1937-1943

Authors: Kiely, LJ Olson, NF

Citation: Lj. Kiely et Nf. Olson, The physicochemical surface characteristics of Lactobacillus casei, FOOD MICROB, 17(3), 2000, pp. 277-291

Authors: Everett, DW Olson, NF

Citation: Dw. Everett et Nf. Olson, Dynamic rheology of renneted milk gels containing fat globules stabilized with different surfactants, J DAIRY SCI, 83(6), 2000, pp. 1203-1209