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Results: 4

Authors: Daun, C Johansson, M Onning, G Akesson, B
Citation: C. Daun et al., Glutathione peroxidase activity, tissue and soluble selenium content in beef and pork in relation to meat ageing and pig RN phenotype, FOOD CHEM, 73(3), 2001, pp. 313-319

Authors: Onning, G
Citation: G. Onning, Separation of soluble selenium compounds in different fish species, FOOD CHEM, 68(2), 2000, pp. 133-139

Authors: Onning, G Wallmark, A Persson, M Akesson, B Elmstahl, S Oste, R
Citation: G. Onning et al., Consumption of oat milk for 5 weeks lowers serum cholesterol and LDL cholesterol in free-living men with moderate hypercholesterolemia, ANN NUTR M, 43(5), 1999, pp. 301-309

Authors: Onning, G Bergdahl, IA
Citation: G. Onning et Ia. Bergdahl, Fractionation of soluble selenium compounds from fish using size-exclusionchromatography with on-line detection by inductively coupled plasma mass spectrometry, ANALYST, 124(10), 1999, pp. 1435-1438
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