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Results: 5

Authors: Onweluzo, JC Ramesh, HP Tharanathan, RN
Citation: Jc. Onweluzo et al., Characterization of free sugars and xyloglucan-type polysaccharides of twotropical legumes, CARBOHY POL, 47(3), 2002, pp. 253-257

Authors: Onweluzo, JC Leelavathi, K Rao, PH
Citation: Jc. Onweluzo et al., Effect of Detarium microcarpum (Dm) and Mucuna flagellipes (Mf) gums on the quality of white bread, PL FOOD HUM, 54(2), 1999, pp. 173-182

Authors: Ojimelukwe, PC Onweluzo, JC Okechukwu, E
Citation: Pc. Ojimelukwe et al., Effects of infestation on the nutrient content and physiocochemical properties of two cowpea (Vigna unguiculata) varieties, PL FOOD HUM, 53(4), 1999, pp. 321-332

Authors: Onweluzo, JC Vijayalakshmi, MR Vijayanand, P Eipeson, WE
Citation: Jc. Onweluzo et al., Detarium microcarpum polysaccharide as a stabilizer in processed fruit products, FOOD SCIENC, 32(8), 1999, pp. 521-526

Authors: Asinobi, C Ojielukwe, PC Uzo, MC Onweluzo, JC
Citation: C. Asinobi et al., Comparative effects of various viscosity reducing treatments on the quality characteristics of a cowpea-sorghum infant food, J FOOD BIOC, 22(6), 1998, pp. 441-453
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