Authors: Mbithi-Mwikya, S Ooghe, W Van Camp, J Ngundi, D Huyghebaert, A

Citation: S. Mbithi-mwikya et al., Amino acid profiles after sprouting, autoclaving, and lactic acid fermentation of finger millet (Eleusine coracan) and kidney beans (Phaseolus vulgaris L.), J AGR FOOD, 48(8), 2000, pp. 3081-3085