Authors:
Mbithi-Mwikya, S
Ooghe, W
Van Camp, J
Ngundi, D
Huyghebaert, A
Citation: S. Mbithi-mwikya et al., Amino acid profiles after sprouting, autoclaving, and lactic acid fermentation of finger millet (Eleusine coracan) and kidney beans (Phaseolus vulgaris L.), J AGR FOOD, 48(8), 2000, pp. 3081-3085