Authors: Motoe, K Ooizumi, T Kawasaki, K

Citation: K. Motoe et al., Changes in mineral contents of firefly squid Watasenia scintillans along with the growth, J JPN SOC F, 47(2), 2000, pp. 168-172

Authors: Ooizumi, T Tamagawa, H Akahane, Y Kaneko, Y

Citation: T. Ooizumi et al., Permeability of sugar alcohols with different molecular weights into fish meat, FISHERIES S, 66(5), 2000, pp. 974-979

Authors: Kawasaki, K Nabeshima, YI Ishihara, K Kaneniwa, M Ooizumi, T

Citation: K. Kawasaki et al., High level of 6,9,12,15,18,21-tetracosahexaenoic acid found in lipids of Ophiuroidea Ophiura sarsi Lutken, FISHERIES S, 66(3), 2000, pp. 614-615

Authors: Takeshita, M Ooizumi, T Akahane, Y Abe, Y Kitagami, S Murakami, Y Takenawa, S

Citation: M. Takeshita et al., Effect of Na-gluconate on characteristics of two-step heated gel from walleye pollack surimi, NIP SUIS G, 66(2), 2000, pp. 291-297

Authors: Takeshita, M Ooizumi, T Akahane, Y Takenawa, S

Citation: M. Takeshita et al., Effects of sodium gluconate on thermal denaturation and solubilization of carp myofibrils, NIP SUIS G, 65(5), 1999, pp. 886-891

Authors: Ishihara, K Murata, M Kaneniwa, M Saito, H Shinohara, K Maeda-Yamamoto, M Kawasaki, K Ooizumi, T

Citation: K. Ishihara et al., Effect of tetracosahexaenoic acid on the content and release of histamine,and eicosanoid production in MC/9 mouse mast cell, LIPIDS, 33(11), 1998, pp. 1107-1114