Authors:
Gomez-Aldapa, C
Martinez-Bustos, F
Figueroa, CJD
Ordorica, FCA
Citation: C. Gomez-aldapa et al., A comparison of the quality of whole corn tortillas made from instant cornflours by traditional or extrusion processing, INT J FOOD, 34(4), 1999, pp. 391-399
Citation: Vg. Arambula et al., Corn masa and tortillas from extruded instant corn flour containing hydrocolloids and lime, J FOOD SCI, 64(1), 1999, pp. 120-124