Authors: Gomez-Aldapa, C Martinez-Bustos, F Figueroa, CJD Ordorica, FCA

Citation: C. Gomez-aldapa et al., A comparison of the quality of whole corn tortillas made from instant cornflours by traditional or extrusion processing, INT J FOOD, 34(4), 1999, pp. 391-399

Authors: Arambula, VG Mauricio, SRA Figueroa, CJD Gonzalez-Hernandez, J Ordorica, FCA

Citation: Vg. Arambula et al., Corn masa and tortillas from extruded instant corn flour containing hydrocolloids and lime, J FOOD SCI, 64(1), 1999, pp. 120-124