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Authors: Zazueta-Morales, JJ Martinez-Bustos, F Jacobo-Valenzuela, N Ordorica-Falomir, C Paredes-Lopez, O
Citation: Jj. Zazueta-morales et al., Effect of the addition of calcium hydroxide on some characteristics of extruded products from blue maize (Zea mays L) using response surface methodology, J SCI FOOD, 81(14), 2001, pp. 1379-1386

Authors: Rivera-Lopez, J Ordorica-Falomir, C Wesche-Ebeling, P
Citation: J. Rivera-lopez et al., Changes in anthocyanin concentration in Lychee (Litchi chinensis Sonn.) pericarp during maturation, FOOD CHEM, 65(2), 1999, pp. 195-200
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