Authors:
Cimino, L
Oriani, G
D'Arienzo, A
Manguso, F
Loguercio, C
Ascione, A
Caporaso, N
Blanco, CD
Budillon, G
Citation: L. Cimino et al., Interactions between metabolic disorders [diabetes, gallstones, and dyslipidaemia] and the progression of chronic hepatitis C virus infection to cirrhosis and hepatocellular carcinoma. A cross-sectional multicentre survey, DIG LIVER D, 33(3), 2001, pp. 240-246
Authors:
Tagliabue, A
Andreoli, A
Comelli, M
Bertoli, S
Testolin, G
Oriani, G
De Lorenzo, A
Citation: A. Tagliabue et al., Prediction of lean body mass from multifrequency segmental impedance: influence of adiposity, ACT DIABETO, 38(2), 2001, pp. 93-97
Authors:
Fortunato, G
Castaldo, G
Oriani, G
Cerini, R
Intrieri, M
Molinaro, E
Gentile, I
Borgia, G
Piazza, M
Salvatore, F
Sacchetti, L
Citation: G. Fortunato et al., Multivariate discriminant function based on six biochemical markers in blood can predict the cirrhotic evolution of chronic hepatitis, CLIN CHEM, 47(9), 2001, pp. 1696-1700
Authors:
De Lorenzo, A
Andreoli, A
Bertoli, S
Testolin, G
Oriani, G
Deurenberg, P
Citation: A. De Lorenzo et al., Resting metabolic rate in Italians: relation with body composition and anthropometric parameters, ACT DIABETO, 37(2), 2000, pp. 77-81
Authors:
Corino, C
Pastorelli, G
Pantaleo, L
Oriani, G
Salvatori, G
Citation: C. Corino et al., Improvement of color and lipid stability of rabbit meat by dietary supplementation with vitamin E, MEAT SCI, 52(3), 1999, pp. 285-289
Authors:
Oriani, G
Salvatori, G
Maiorano, G
Manchisi, A
Brienza, A
Pantaleo, L
Di Caterina, R
Rotunno, T
Citation: G. Oriani et al., Effects of intramuscular injection of alpha-tocopheryl acetate on fatty acid profile in lamb liver, INT J VIT N, 69(6), 1999, pp. 378-384
Authors:
Maiorano, G
Manchisi, A
Salvatori, G
Filetti, F
Oriani, G
Citation: G. Maiorano et al., Influence of multiple injections of vitamin E on intramuscular collagen and bone characteristics in suckling lambs, J ANIM SCI, 77(9), 1999, pp. 2452-2457
Authors:
Corino, C
Oriani, G
Pantaleo, L
Pastorelli, G
Salvatori, G
Citation: C. Corino et al., Influence of dietary vitamin E supplementation on "heavy" pig carcass characteristics, meat quality, and vitamin E status, J ANIM SCI, 77(7), 1999, pp. 1755-1761
Authors:
Bernareggi, M
Radice, S
Rossoni, G
Oriani, G
Chiesara, E
Berti, F
Citation: M. Bernareggi et al., Hyperbaric oxygen increases plasma exudation in rat trachea: involvement of nitric oxide, BR J PHARM, 126(3), 1999, pp. 794-800