Authors: Guitart, A Orte, PH Ferreira, V Pena, C Cacho, J

Citation: A. Guitart et al., Some observations about the correlation between the amino acid content of musts and wines of the chardonnay variety and their fermentation aromas, AM J ENOL V, 50(3), 1999, pp. 253-258

Authors: Guitart, A Orte, PH Cacho, J

Citation: A. Guitart et al., Effect of different clarification treatments on the amino acid content of Chardonnay musts and wines, AM J ENOL V, 49(4), 1998, pp. 389-396