Authors: Zarate-Rodriguez, E Ortega-Rivas, E Barbosa-Canovas, GV

Citation: E. Zarate-rodriguez et al., Effect of membrane pore size on quality of ultrafiltered apple juice, INT J FOOD, 36(6), 2001, pp. 663-667

Authors: Zarate-Rodriguez, E Ortega-Rivas, E Barbosa-Canovas, GV

Citation: E. Zarate-rodriguez et al., Quality changes in apple juice as related to nonthermal processing, J FOOD QUAL, 23(3), 2000, pp. 337-349